I blend tradition with creativity to craft feel‑good Eurasian flavors from seasonal, local produce.

Rogerio Bento

I craft Eurasian cuisine with soul, balance, and bold flavor

My culinary path began in 2002 and has taken me from Portugal to Switzerland, Macau, and the high seas. I create Eurasian fusion cuisine with a deep respect for local, seasonal produce. Whether it’s a traditional Portuguese dish, a Mediterranean favorite, or a vibrant vegan creation, I cook with balance, soul, and bold flavor. Leave it to me, and I’ll serve food that speaks to the moment—and to your appetite.

I completed professional training at the prestigious Hotel and Tourism Schools of Coimbra and Aveiro, and I channel that foundation into tailored dining experiences for intimate dinners and special celebrations.

Let’s plan your menu

For me, to cook is to care — it’s an art that feeds the soul, awakens the senses, and sustains our vitality.

What I bring to your table

I cook to care

Cooking, for me, is caring — an art that feeds the soul, awakens the senses, and sustains our vitality. I focus on balance and depth so every bite feels comforting, vibrant, and memorable.

My training and journey

I completed professional training at the prestigious Hotel and Tourism Schools of Coimbra and Aveiro. Since 2002, I’ve honed my craft across Portugal, Switzerland, Macau, and at sea, shaping a versatile, well‑grounded approach to private dining.

My secret in the kitchen

I treat every ingredient with love and let the flavors rise above, bringing out their natural character with care and precision.

Chef Rogerio’s Menus

I design seasonal, ingredient‑driven menus—from seafood and Italian to French, fusion, and Mediterranean—that I tailor to your tastes and occasion.

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Reviews

Chef Rogerio was excellent! It was very easy to communicate with him ahead of the meal and he was very accommodating with one of the guests who has dietary restrictions. All of the food was divine - all 17 of us thoroughly enjoyed the meal. Chef Rogerio and his assistant were very polite, friendly and left the kitchen spotless after the meal. Would highly recommend Chef Rogerio!

Lily Bennett

Rogerio Bento was amazing! He prepared an incredible celebration meal for six. He curated a memorable meal incorporating dietary needs, personal preferences for a beautiful diner. His pre-dinner communication was outstanding, working with me to plan a fabulous dinner. We can honestly say it was the best meal we had all week in Porto. He brought all the dishes and flatware and printed menus for a beautiful presentation. His calm and kind demeanor added to his cooking skills made our night! He was engaging while maintaining his professionalism. His clean up was outstanding due to being so organized. Can’t recommend him enough!! Will pass his contact info on to anyone visiting Porto!

KATHLEEN PELZMAN

Chef Rogerio was amazing! We were a group of 7 traveling to Portugal to celebrate a major birthday, and we wanted to do something special for our last night in Porto. Chef Rogerio's initial proposal stood out from the others immediately, and after some correspondence back and forth with him he came up with a plan for an incredible evening or cocktails, appetizers, and then a wonderful 3 course meal. The apartment where we were staying had a lovely rooftop patio and he was able to organize a casual cocktail hour followed by a perfect dinner outside as the sun set. He was extremely easy to work with, provided everything we needed, suggested a wonderful Portuguese menu, and then delivered an extraordinary experience. I couldn't recommend more highly - he was a pleasure to work with and exceeded our expectations - including leaving the kitchen absolutely spotless! Thanks Chef!

Todd

Rogerio was very professional and organised, not only did we love the food, he ensured we had enough to ensure we were full. The prawns were incredible! Would highly recommend!

Sanae Elmed

The whole experience was excellent from start to finish. The table was beautifully set, the food was incredible, and everyone loved it. We were all really impressed. The whole experience was excellent from start to finish. The table was beautifully set, the food was incredible, and everyone loved it. We were all really impressed. Communication with Rogerio was smooth and easy the entire time. He was always open, responsive, and made the whole process feel stress-free from planning through to the dinner itself. One thing I appreciated the most was the care and attention to detail. We had one vegan in the group and he made sure they had the same experience as everyone else, which honestly says a lot about the level of thought and care he puts into what he does. This ended up being one of the highlights of our trip and something everyone is still talking about. Would absolutely recommend for any private or work event.

Abi Ekiert

Très bonne expérience. Rogeiro a été parfait et très professionnel. A recommander sans modération

COLOMBE Nathalie

Experiência a repetir ! O Chef Rogério Bento foi incrível e super empático! Obrigada chef ????

Inês Godinho

Contratei o Chef Rogério para um jantar de empresa e a experiência foi excelente. Tanto eu quanto toda a equipa ficámos extremamente satisfeitos, desde a qualidade da comida até ao profissionalismo do serviço. Cada prato foi preparado com atenção ao detalhe, sabor incrível e apresentação impecável. O ambiente que o Chef criou tornou o evento ainda mais especial. Recomendo vivamente o trabalho do Chef Rogério e certamente voltarei a contratar os seus serviços!

Vitor Neto

Proporcionou uma experiência incrível! Obrigada chef ☺️ Vamos repetir!!!

Ana Gomes

The meal prepared by Chef Bento was the highlight of our weekend in Porto. Rogério arrived on time with an impressive amount of food and equipment and proceeded to create a meal every bit as good as the meal we had enjoyed the previous evening at one of Tripadvisor’s most recommended restaurants in Porto. Our menu had been agreed in advance but all of us were impressed with not only the quality of food but the overall presentation. The table layout and individual printed menus enhanced our experience. As first time users of this service we all felt that having a professional chef in the kitchen is an experience not to be missed and Rogerio Bento should be sought out and booked at the first opportunity!

Guy Shirm

Frequently Asked Questions

How much does a private chef experience with Chef Rogerio cost?

The average menu price for Chef Rogerio is 61.80 EUR per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Rogerio cook?

Chef Rogerio offers Seafood/Fish, Italian, French, Fusion and Mediterranean cuisine for private dining experiences.

Where does Chef Rogerio offer private chef services?

Chef Rogerio offers private chef services in Mira, PT.

Which occasions can I book Chef Rogerio for?

You can book Chef Rogerio for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

I’m ready to cook for your next event—contact me to get started.

[email protected]
+351 939266223

Mira, Coimbra District, Portugal

Chef Rogerio Bento

I blend tradition with creativity to craft feel‑good Eurasian flavors from seasonal, local produce.

I craft Eurasian cuisine with soul, balance, and bold flavor

What I bring to your table

I cook to care

My training and journey

My secret in the kitchen

Chef Rogerio’s Menus

From coast to coast

Tutti Sabory Italiano

"Le goût c'est tout"

World Fusions Delux

Simple Delishousness

Reviews

Frequently Asked Questions